American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

172 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 244 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 1st 2024
13.0 °P
2.7 °P
5.5%
19.2
5.6
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 26.8%
110 lb Malteurop - Pale Ale Malt110 lb Pale Ale Malt 38 6 26.8%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat $ 0.75 / lb
$ 75.00 		36 1.6 24.4%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 13.4%
5 lb Castle Malting - Château Acid (Malta Acida)5 lb Château Acid (Malta Acida) 34 4.1 1.2%
15 lb Castle Malting - Château Biscuit15 lb Château Biscuit 35 17 3.7%
15 lb Proximity - Dextrine Malt15 lb Dextrine Malt 34.5 3 3.7%
410 lbs / $ 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 11.2 First Wort 60 min 16.46 16.7%
5 lb Hopsteiner - Contessa5 lb Contessa Hops Pellet 2.3 Whirlpool at 200 °F 10 min 2.71 83.3%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.1 gal (924.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.1 gal (876.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume 141.75 567  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.1 g | 924.4 qt) 244 976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 241.9 g | 967.6 qt) 229 916  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 226 904  
Total: 295.5 1182
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Beerzilla91. All Grain, ABV 5.52%, IBU 19.17, SRM 5.59, Fermentables: (2 Row, Pale Ale Malt, Flaked White Wheat, Wheat Malt, Château Acid (Malta Acida), Château Biscuit, Dextrine Malt) Hops: (Magnum, Contessa)
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  • Last Updated: 2024-07-08 17:40 UTC