Lemon Grass Wit - Beer Recipe - Brewer's Friend

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Lemon Grass Wit

167 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 1st 2024
12.6 °P
2.6 °P
5.4%
16.3
5.0
n/a
81.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Malteurop - Pilsen Malt192.5 lb Pilsen Malt 37.44 1.7 49.4%
27.50 lb Malteurop - Munich27.5 lb Munich 1 13 7.1%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat $ 0.75 / lb
$ 75.00 		36 1.6 25.6%
50 lb Malteurop - Wheat Malt50 lb Wheat Malt 38 3.5 12.8%
15 lb Castle Malting - Château Biscuit15 lb Château Biscuit 35 17 3.8%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated $ 1.20 / lb
$ 6.00 		35.9 2.81 1.3%
390 lbs / $ 81.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 11.2 First Wort 60 min 8.54 9.1%
5 lb Hopsteiner - Lemondrop5 lb Lemondrop Hops Pellet 6 Whirlpool at 205 °F 10 min 7.7 90.9%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lemongrass Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.8 gal (903.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.8 gal (855.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.8 g | 903.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 238.2 g | 952.8 qt) 224 896  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 221 884  
Total: 289 1156
Equipment Profile Used: System Default
"Lemon Grass Wit" Witbier beer recipe by Beerzilla91. All Grain, ABV 5.35%, IBU 16.25, SRM 4.96, Fermentables: (Pilsen Malt, Munich, Flaked White Wheat, Wheat Malt, Château Biscuit, BEST Acidulated) Hops: (Magnum, Lemondrop) Other: (Lemongrass)
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  • Last Updated: 2024-04-01 22:58 UTC