Saison Xupont - Beer Recipe - Brewer's Friend

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Saison Xupont

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 1st 2024
1.056
1.004
6.8%
21.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg BA Malt - Pilsen22.5 kg Pilsen 37 2 80.4%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 5.4%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 7.1%
2 kg Invert Sugar Syrup2 kg Invert Sugar Syrup - (late fermenter addition) 36 1 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Kent Goldings150 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.84 42.9%
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 1 min 3.5 57.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
47 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 62 °C 65 °C 60 min
70 L Top Off 70 °C 70 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.3 L. Suggest reducing initial water volume to 45.4 L and adding 64.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.16 L. Suggest reducing strike water volume to 28.24 L and adding 23.76 L sparge/top-off. 52
Strike water volume at mash thickness of 2 L/kg 52
Mash volume with grains 69.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 85.2 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.3 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 101
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"Saison Xupont" Saison beer recipe by Brewer #423362. All Grain, ABV 6.79%, IBU 21.34, SRM 5.25, Fermentables: (Pilsen, Château Wheat Blanc, Château Munich, Invert Sugar Syrup) Hops: (Kent Goldings, Saaz)
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  • Last Updated: 2024-05-05 17:17 UTC