Vanilla Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Cream Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 1st 2024
1.054
1.010
5.8%
19.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 kg Canadian - Pale 2-Row1.21 kg Pale 2-Row 36 1.75 44.5%
0.46 kg Canada Malting - CMC 6-ROW MALT0.464 kg CMC 6-ROW MALT 37 2.2 17.1%
0.12 kg Flaked Corn0.116 kg Flaked Corn 40 0.5 4.3%
0.08 kg American - Caramel / Crystal 15L0.078 kg Caramel / Crystal 15L 35 15 2.9%
0.12 kg American - Carapils (Dextrine Malt)0.116 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.06 kg Flaked Barley0.058 kg Flaked Barley 32 2.2 2.1%
0.17 kg Honey0.173 kg Honey 35 2 6.4%
0.46 kg Canada Malting - WHITE WHEAT MALT0.464 kg WHITE WHEAT MALT 38.1 3.5 17.1%
0.04 kg American - Caramel / Crystal 30L0.039 kg Caramel / Crystal 30L 34 30 1.4%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 60 min 11.8 35.3%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.6 Boil 20 min 6.79 32.4%
5.50 g BSG - Willamette5.5 g Willamette Hops Pellet 3.8 Boil 5 min 0.99 32.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Vanilla extract Spice Mash 0 min.
15 ml Vanilla extract Spice Bottling 0 min.
2 each Vanilla Bean Spice Secondary 7 days
1 g Whirlfloc Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.2
Mash volume with grains (equipment estimates 21.8 L) 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.2  
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Brewer #378441. BIAB, ABV 5.79%, IBU 19.58, SRM 5.07, Fermentables: (Pale 2-Row, CMC 6-ROW MALT, Flaked Corn, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Barley, Honey, WHITE WHEAT MALT, Caramel / Crystal 30L) Hops: (Cascade, Amarillo, Willamette) Other: (Vanilla extract, Vanilla Bean, Whirlfloc, Gypsum)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 13:38 UTC