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American IPA

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday April 1st 2024
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1.015
6.2%
62.3
5.6
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17.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt $ 1.88 / kg
$ 13.16 		37 2.5 100%
7 kg / $ 13.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops $ 0.04 / g
$ 1.27 		Pellet 12.3 Boil 30 min 38.45 22.6%
15 g Citra15 g Citra Hops $ 0.04 / g
$ 0.55 		Pellet 12.3 Boil 10 min 7.77 9.7%
15 g Mosaic15 g Mosaic Hops $ 0.04 / g
$ 0.60 		Pellet 9.9 Boil 10 min 6.26 9.7%
45 g Citra45 g Citra Hops $ 0.04 / g
$ 1.64 		Pellet 12.3 Boil 2 min 5.44 29%
45 g Mosaic45 g Mosaic Hops Pellet 9.9 Boil 2 min 4.38 29%
155 g / $ 4.06
 
Yeast
Escarpment Labs - Pomona
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 67 °C 67 °C 45 min
11.4 L Sparge 67 °C 67 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 29.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by edwards_josh. All Grain, ABV 6.15%, IBU 62.3, SRM 5.64, Fermentables: ( Pale Ale Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 19:56 UTC