scenic overlook Braggot/bracket - Beer Recipe - Brewer's Friend

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scenic overlook Braggot/bracket

263 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday April 1st 2024
1.078
1.027
6.6%
7.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 74.6%
55 lb Aromatic55 lb Aromatic 33 38 18.6%
20 lb Raw Honey20 lb Raw Honey 38 20 6.8%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 7.68 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
55 oz Gypsum Water Agt Mash 0 min.
35 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Unmapped HLT April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.69 gal (486.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.69 gal (438.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 154.43 g | 617.7 qt) 172.74 691  
Mash volume with grains (equipment estimates 154.43 g | 617.7 qt) 194.74 779  
Grain absorption losses (steeping) -34.38 -137.5  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 121.69 g | 486.8 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 120 g | 480 qt) 130 520  
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 172.74 691
Equipment Profile Used: System Default
"scenic overlook Braggot/bracket" Braggot beer recipe by Unmapped75. Extract, ABV 6.62%, IBU 7.68, SRM 14.54, Fermentables: (Maris Otter Pale, Aromatic, Raw Honey) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-01 19:20 UTC