Porter Beer Secret - Beer Recipe - Brewer's Friend

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Porter Beer Secret

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 1st 2024
1.055
1.012
5.6%
22.4
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 78.5%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 10.5%
0.14 kg Simpsons - Chocolate Malt0.14 kg Chocolate Malt 31.7 444 2.4%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2.4%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.2%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 4.7 Boil 60 min 16.04 50%
15 g Barth-Haas - Styrian Gold15 g Styrian Gold Hops Pellet 5 Boil 15 min 4.88 28.8%
11 g Barth-Haas - Styrian Gold11 g Styrian Gold Hops Pellet 5 Boil 5 min 1.44 21.2%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 60 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 65 °C 70 min
5 L Strike 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.6
Mash volume with grains (equipment estimates 37.3 L) 37.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Porter Beer Secret" American Porter beer recipe by Birrastegi Birray. BIAB, ABV 5.56%, IBU 22.36, SRM 30.6, Fermentables: (Pilsen, Crystal T50, Chocolate Malt, Black Malt, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Styrian Gold) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 20:15 UTC