Hazy Aurora Hopsalis - Beer Recipe - Brewer's Friend

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Hazy Aurora Hopsalis

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 1st 2024
1.053
1.014
5.1%
24.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 91.7%
75 g Weyermann - Carapils75 g Carapils 34.5 2.1 2.8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.5%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 25 min 24.22 25%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 75%
40 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73.4 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.26 21  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 5.74 23  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Hazy Aurora Hopsalis" No Profile Selected beer recipe by Brewer #416566. Extract, ABV 5.05%, IBU 24.22, SRM 5.81, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2024-04-01 16:27 UTC