Lil' Wheaty's Pilsner Urquell clone - Beer Recipe - Brewer's Friend

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Lil' Wheaty's Pilsner Urquell clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lil' Wheaty's
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 97.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Magnum1 oz German Magnum Hops Pellet 11.3 Boil 60 min 20.92 22.2%
1.50 oz US Saaz1.5 oz US Saaz Hops Pellet 5.9 Boil 20 min 9.92 33.3%
1 oz US Saaz1 oz US Saaz Hops Pellet 5.9 Boil 10 min 3.96 22.2%
1 oz US Saaz1 oz US Saaz Hops Plug 5.9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 13 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Chiller Other Boil 20 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Protein rest Infusion 134.1 °F 125 °F 15 min
Beta Rest Decoction 125 °F 150 °F 30 min
Alpha rest Decoction 150 °F 160 °F 30 min
Mash Out Temperature 150 °F 170 °F 15 min
9 gal Sparge water Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Lil' Wheaty's Pilsner Urquell clone" Czech Premium Pale Lager beer recipe by Lil' Wheaty's. All Grain, ABV 5.16%, IBU 34.81, SRM 3.19, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (German Magnum, US Saaz) Other: (Lactic acid, Whirlfloc, Calcium Chloride (anhydrous), Chiller, Yeast Nutrient)
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  • Last Updated: 2024-04-01 17:14 UTC