Falconia 3 - Beer Recipe - Brewer's Friend

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Falconia 3

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 1st 2024
1.056
1.012
5.8%
42.4
3.2
n/a
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - No-Ox3.5 kg No-Ox $ 1.80 / kg
$ 6.30 		38.5 1.69 66%
1 kg BE - Malted Wheat1 kg Malted Wheat $ 1.90 / kg
$ 1.90 		37.7 2.25 18.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
5.30 kg / $ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Aurora35 g Aurora Hops $ 0.04 / g
$ 1.40 		Pellet 8 Boil 45 min 27.18 28%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 3.78 32%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 15 min 3.2 32%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 8.25 8%
125 g / $ 1.40
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
10 L Sparge 45 °C 45 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32
Mash volume with grains (equipment estimates 33.2 L) 33.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 27
Total: 32  
Equipment Profile Used: System Default
"Falconia 3" American IPA beer recipe by Don Yova. BIAB, ABV 5.76%, IBU 42.42, SRM 3.17, Fermentables: (No-Ox, Malted Wheat, Flaked Oats, Carapils, Cane Sugar) Hops: (Aurora, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 10:44 UTC