vi-again plisner#2 - Beer Recipe - Brewer's Friend

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vi-again plisner#2

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 1st 2024
1.047
1.009
5.1%
17.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Crisp Malting - German Pilsen85 kg German Pilsen 36.8 2 88.5%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 4.2%
3 kg LINC Malt - Chit Malt3 kg Chit Malt 35 1 3.1%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 4.2%
96 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 96 °C 60 min 6.27 6.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 98 °C 15 min 3.06 6.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 76 °C 5 min 1.38 13.3%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.75 26.7%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 2.79 26.7%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.15 20%
1,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 74 °C 67 °C 60 min
390 L Sparge 80 °C 75 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.7 L. Suggest reducing initial water volume to 45.4 L and adding 472.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.36 L 240
Strike water volume at mash thickness of 2.5 L/kg 240
Mash volume with grains 303.4
Grain absorption losses -96
Remaining sparge water volume 406.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 542.3 L) 510
Hops absorption losses (whirlpool, hop stand) -5.5
Estimated amount in fermentor 504.5
Total: 646.9  
Equipment Profile Used: System Default
"vi-again plisner#2" Light American Lager beer recipe by Beer Again Brewing. All Grain, ABV 5.09%, IBU 17.41, SRM 3.42, Fermentables: (German Pilsen, Munich Type I, Chit Malt, Pale Wheat) Hops: (Simcoe, Mosaic, Cascade) Other: (koji)
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  • Last Updated: 2024-08-27 07:39 UTC