sour test 2 - Beer Recipe - Brewer's Friend

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sour test 2

10040 calories 1019.7 g 20 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10040 calories (Per 20L)
Carbs: 1019.7 g (Per 20L)
Created: Sunday March 31st 2024
1.054
1.013
5.3%
18.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canada Malting - SUPERIOR PILSEN MALT3.6 kg SUPERIOR PILSEN MALT 37.2 1.5 78.3%
0.50 kg OiO - Flaked Rice0.5 kg Flaked Rice 37.7 0.7 10.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 18.91 100%
30 g / $ 0.00
 
Yeast
- whc lab - sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 73 °C 67 °C 60 min
Steeping 67 °C 67 °C --
11 L Sparge 81 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"sour test 2" Berliner Weisse beer recipe by CowDogBrewCompany. All Grain, ABV 5.34%, IBU 18.91, SRM 6.01, Fermentables: (SUPERIOR PILSEN MALT, Flaked Rice, Honey Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 18:44 UTC