Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 31st 2024
1.066
1.020
6.1%
59.1
49.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 76.2%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 7.9%
10 oz Briess - Dark Chocolate Malt10 oz Dark Chocolate Malt 33 420 7.9%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 4%
5 oz Special B5 oz Special B 34 115 4%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 52.27 50%
0.30 oz Yakima Chief Hops - US Golding0.3 oz US Golding Hops Pellet 4.9 Boil 15 min 4.89 25%
0.30 oz Yakima Chief Hops - US Golding0.3 oz US Golding Hops Pellet 4.9 Boil 5 min 1.96 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lee’s Summit,MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.78 23.1  
Mash volume with grains 6.41 25.7  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Bourbon Barrel Porter" Brown Porter beer recipe by Graff. BIAB, ABV 6.09%, IBU 59.12, SRM 48.95, Fermentables: (Finest Maris Otter, White Wheat, Dark Chocolate Malt, Midnight Wheat Malt, Special B) Hops: (Chinook, US Golding) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2024-03-31 18:04 UTC