Sur öl hallon - Beer Recipe - Brewer's Friend

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Sur öl hallon

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday March 31st 2024
1.051
1.008
5.7%
16.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 kg Weyermann - Pilsner6.53 kg Pilsner 36 1.5 59.1%
2.18 kg Weyermann - Pale Wheat2.18 kg Pale Wheat 36 2 19.7%
1.38 kg Weyermann - Carahell1.38 kg Carahell 34 10 12.5%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 8.6%
11.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.25 65.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.21 kg Rasoberry pure Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.1
Mash volume with grains 40.4
Grain absorption losses -11
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.7 L) 48
Estimated amount in fermentor 48
Total: 63.9  
Equipment Profile Used: System Default
"Sur öl hallon" No Profile Selected beer recipe by Brewer #132608. All Grain, ABV 5.7%, IBU 16.06, SRM 4.64, Fermentables: (Pilsner, Pale Wheat, Carahell, Flaked Oats) Hops: (Hallertau Mittelfruh, Amarillo) Other: (Rasoberry pure)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 17:33 UTC