Cookie ale - Beer Recipe - Brewer's Friend

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Cookie ale

174 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday March 31st 2024
13.0 °P
3.2 °P
5.3%
25.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 66.28 16.7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 8.3%
0.50 kg Záhlice - CZ - Záhlice - Pale Ale0.5 kg CZ - Záhlice - Pale Ale 39 5.8 41.7%
0.40 kg Záhlice - CZ - Záhlice - Munich Type II (Dark)0.4 kg CZ - Záhlice - Munich Type II (Dark) 37 25 33.3%
1.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hopsteiner - SLÁDEK3 g SLÁDEK Hops Pellet 9.91 Boil 60 min 14.29 25%
3 g Hopsteiner - SLÁDEK3 g SLÁDEK Hops Pellet 9.91 Boil 30 min 10.98 25%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 1 min 0.22 25%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 80 °C 0 min 25%
12 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Temperature 37 °C 63 °C 20 min
Temperature 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 13 min
Temperature 72 °C 72 °C 5 min
Temperature 72 °C 78 °C 6 min
Temperature 78 °C 70 °C 30 min
Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"Cookie ale" American Amber Ale beer recipe by Brewer #412994. All Grain, ABV 5.25%, IBU 25.48, SRM 22.33, Fermentables: (Cookie Malt, CaraHell, CZ - Záhlice - Pale Ale, CZ - Záhlice - Munich Type II (Dark)) Hops: (SLÁDEK, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 09:42 UTC