89 IPA - Beer Recipe - Brewer's Friend

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89 IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 668.55 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 31st 2024
1.067
1.013
7.1%
45.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 50%
60 kg Crisp Malting - Extra Pale Maris Otter60 kg Extra Pale Maris Otter 37.5 2 40%
15 kg Crisp Malting - Pale Ale15 kg Pale Ale 38 4 10%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 90 min 45.55 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
258.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 227.1 L) 335
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 668.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 819.5  
Equipment Profile Used: System Default
"89 IPA" American IPA beer recipe by 松山陽介. All Grain, ABV 7.11%, IBU 45.55, SRM 4.15, Fermentables: (Pilsner, Extra Pale Maris Otter, Pale Ale) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 11:26 UTC