Mild mannered English mild - Beer Recipe - Brewer's Friend

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Mild mannered English mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday March 30th 2024
1.037
1.009
3.7%
18.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 81%
1.50 oz United Kingdom - Crystal 60L1.5 oz Crystal 60L 34 60 7.6%
1.50 oz Simpsons - Crystal Dark1.5 oz Crystal Dark 33 120 7.6%
0.75 oz United Kingdom - Extra Dark Crystal 160L0.75 oz Extra Dark Crystal 160L 33 160 3.8%
19.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.38 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.16 g | 8.6 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 2 8  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Mild mannered English mild" Ordinary Bitter beer recipe by Brewer #378797. BIAB, ABV 3.67%, IBU 18.38, SRM 14.71, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal Dark, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 23:13 UTC