PB Belgian Single - Beer Recipe - Brewer's Friend

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PB Belgian Single

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 30th 2024
Similar Recipes

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.050
1.011
5.1%
27.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 90%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 8.96 31.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 17.7 Boil 60 min 13.78 6.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 4.44 31.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 41 95 33 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"PB Belgian Single" Trappist Single beer recipe by Pennsbury Bros. All Grain, ABV 5.07%, IBU 27.18, SRM 4.32, Fermentables: (Belgian Pilsner Malt, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Magnum, Styrian Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2024-04-05 14:57 UTC