Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 30th 2024
1.054
1.013
5.3%
27.1
13.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 28.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.9%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1.50 lb Special B1.5 lb Special B 34 115 7.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.5%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 48 min 8.39 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 25 min 18.65 75%
2 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North SGF Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.83 23.3  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Ua. All Grain, ABV 5.3%, IBU 27.05, SRM 13.38, Fermentables: (Pale Ale, Pilsner, White Wheat, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Centennial)
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  • Last Updated: 2024-04-06 20:42 UTC