BLONDASSE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLONDASSE

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 30th 2024
1.064
1.014
6.5%
20.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Castle Malting - Chateau Pilsen Malt1.224 kg Chateau Pilsen Malt 37 2 46.4%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 37.9%
0.32 kg Cane Sugar0.316 kg Cane Sugar 46 0 12%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3.8%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 7.76 25.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 1.55 25.8%
15 g Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops Pellet 13.8 Boil 5 min 11.44 48.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"BLONDASSE" Belgian Blond Ale beer recipe by Brewer #422475. All Grain, ABV 6.46%, IBU 20.75, SRM 7.06, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Cane Sugar, Brown Sugar) Hops: (Saaz, Ekuanot )
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 12:30 UTC