Stout
7818 calories
688 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 ml |
Cluster/Magnum3 ml Cluster/Magnum Hops |
|
Extract |
3 |
Boil
|
60 min |
50 |
100% |
3 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Cluster/Magnum (Extract) 3 g Cluster/Magnum (Extract) Hops |
|
50 |
100% |
3 ml
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 6.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.44 g | 21.8 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt)
|
5.38 |
21.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 4.82%, IBU 50, SRM 33.96, Fermentables: (Munich Light, American - Pilsner, Carafa Special Type III) Hops: (Cluster/Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc
/ 6.5 Each)
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- Last Updated: 2024-03-30 18:18 UTC