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Stout

7818 calories 688 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 7818 calories (Per 20qt)
Carbs: 688 g (Per 20qt)
Created: Saturday March 30th 2024
1.045
1.008
4.8%
50.0
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb FI - Munich Light3 lb Munich Light 36 6.5 54.5%
2 lb American - Pilsner2 lb American - Pilsner 37 1.8 36.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cluster/Magnum3 ml Cluster/Magnum Hops Extract 3 Boil 60 min 50 100%
3 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc / 6.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 4.82%, IBU 50, SRM 33.96, Fermentables: (Munich Light, American - Pilsner, Carafa Special Type III) Hops: (Cluster/Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 6.5 Each)
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  • Last Updated: 2024-03-30 18:18 UTC