Crispy Pils - Beer Recipe - Brewer's Friend

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Crispy Pils

94 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday March 30th 2024
1.029
1.005
3.1%
33.5
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Hana Malt3 lb Hana Malt 36 1.3 30.8%
3.50 lb Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 35.9%
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row - (late boil kettle addition) 37 2 30.8%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 30 min 29.98 42.9%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 3.56 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 7 78.9 69 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike Infusion 150 °F 150 °F 90 min
2 gal strike Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 7.75 31  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Crispy Pils" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 3.08%, IBU 33.54, SRM 3.37, Fermentables: (Hana Malt, Floor-Malted Bohemian Pilsner, Domestic 2-Row, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-03-30 11:18 UTC