Trevor American IPA - Beer Recipe - Brewer's Friend

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Trevor American IPA

228 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Saturday March 30th 2024
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1.056
1.011
5.9%
52.0
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt 38 14.51 48.1%
175 g Weyermann - Munich Type I175 g Munich Type I 38 14.51 3.7%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.3%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 42.8%
4.68 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 15 Boil 60 min 48.35 25%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 5 min 3.6 20%
25 g Centennial25 g Centennial Hops Pellet 15 Dry Hop Day 4 25%
30 g Amarillo30 g Amarillo Hops Pellet 7 Dry Hop Day 4 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until pre boil volume reached Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"Trevor American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.92%, IBU 51.95, SRM 11.92, Fermentables: (Pale Ale Malt, Munich Type I, Pale Wheat, Pilsen Malt) Hops: (Centennial, Amarillo) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 10:16 UTC