SahtiAle - Beer Recipe - Brewer's Friend

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SahtiAle

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 29th 2024
1.053
1.005
6.3%
22.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 2.5 89.3%
200 g Viking - Caramel 30 Malt200 g Caramel 30 Malt 34 11.8 3.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.6%
200 g Viking - Chocolate Light200 g Chocolate Light 32 150 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Boil 60 min 20.69 50%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.6 Boil 0 min 25%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.6 Boil 5 min 1.87 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"SahtiAle" No Profile Selected beer recipe by BikerMatt. All Grain, ABV 6.3%, IBU 22.56, SRM 10.18, Fermentables: (Sahtimallas, Caramel 30 Malt, Carapils, Chocolate Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 18:58 UTC