Moving on up
283 calories
39.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 oz |
CTZ11 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.07 |
18.6% |
1.50 lb |
Yakima Chief Hops - Idaho 7 Cryo1.5 lb Idaho 7 Cryo Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 170 °F
|
15 min |
6.45 |
40.7% |
1.50 lb |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 lb Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 170 °F
|
15 min |
7.01 |
40.7% |
3.69 lbs
/ $ 0.00
|
Target Water Profile
Meier’s Creek
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
199.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.71 gal (758.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.71 gal (710.85 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 242.06 gal (968.24 qt)
|
199.5 |
798
|
Strike water volume at mash thickness of 1.5 qt/lb
|
199.5 |
798
|
Mash volume with grains
|
242.06 |
968.2
|
Grain absorption losses
|
-66.5 |
-266
|
Remaining sparge water volume
|
52.92 |
211.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.04 |
16.2
|
Pre boil volume
|
189.71 |
758.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
187.8 |
751.2
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Going into fermentor
|
186 |
744
|
Total:
|
252.42
|
1009.7
|
Equipment Profile Used: |
System Default |
"Moving on up" Specialty IPA: New England IPA beer recipe by JamesHild33. All Grain, ABV 6.3%, IBU 26.52, SRM 5.18, Fermentables: (Pilsner, CaraFoam, Golden Promise, Flaked Oats, Maltodextrin, Acidulated Malt) Hops: (CTZ, Idaho 7 Cryo, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 13:19 UTC