Moving on up - Beer Recipe - Brewer's Friend

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Moving on up

283 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 189.71 gallons
Post Boil Size: 187.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Friday March 29th 2024
1.083
1.035
6.3%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pilsner260 lb Pilsner 37 1.8 44.7%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 9.5%
110 lb Bairds - Golden Promise110 lb Golden Promise 37 3 18.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 17.2%
50 lb Maltodextrin50 lb Maltodextrin 39 0 8.6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.2%
582 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz CTZ11 oz CTZ Hops Pellet 15.5 Boil 60 min 13.07 18.6%
1.50 lb Yakima Chief Hops - Idaho 7 Cryo1.5 lb Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 170 °F 15 min 6.45 40.7%
1.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 15 min 7.01 40.7%
3.69 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 10565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meier’s Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.71 gal (758.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.71 gal (710.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.06 gal (968.24 qt) 199.5 798  
Strike water volume at mash thickness of 1.5 qt/lb 199.5 798  
Mash volume with grains 242.06 968.2  
Grain absorption losses -66.5 -266  
Remaining sparge water volume 52.92 211.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume 189.71 758.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 187.8 751.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 186 744  
Total: 252.42 1009.7
Equipment Profile Used: System Default
"Moving on up" Specialty IPA: New England IPA beer recipe by JamesHild33. All Grain, ABV 6.3%, IBU 26.52, SRM 5.18, Fermentables: (Pilsner, CaraFoam, Golden Promise, Flaked Oats, Maltodextrin, Acidulated Malt) Hops: (CTZ, Idaho 7 Cryo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-03-30 13:19 UTC