El Dorado
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
60 min |
47.56 |
12.5% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
0 min |
|
25% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 22 °C
|
3 days |
|
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
El Dorado (Pellet) 80 g El Dorado (Pellet) Hops |
|
47.56 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.6 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
8 |
Boil off losses
|
-14.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
11
|
Equipment Profile Used: |
System Default |
"El Dorado" American Light Lager beer recipe by Brewer #409417. All Grain, ABV 5.43%, IBU 47.56, SRM 6.05, Fermentables: (Pilsner, Golden Naked Oats, Cracked Corn, Cookie Malt) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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- Last Updated: 2024-04-05 08:07 UTC