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Beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 29th 2024
1.050
1.010
5.2%
38.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Munich Type II (Dark)4.8 kg Munich Type II (Dark) 37 10 88.9%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 7.4%
200 g Weyermann - Special W200 g Special W 33.6 115 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Spalter Select50 g Spalter Select Hops Pellet 6.4 Boil 60 min 35.42 50%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.9 Boil 1 min 3.32 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 37
Mash volume with grains (equipment estimates 41.1 L) 40.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Beer" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.2%, IBU 38.74, SRM 15.84, Fermentables: (Munich Type II (Dark), Caramunich Type 3, Special W) Hops: (Spalter Select, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 16:28 UTC