belgian white w/peach seed,passion - Beer Recipe - Brewer's Friend

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belgian white w/peach seed,passion

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 29th 2024
1.052
1.009
5.6%
15.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Rahr - Standard 2-Row45 kg Standard 2-Row 36.8 1.8 60%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 26.7%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 2 6.7%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 31 2 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 10.85 16.7%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 5 83.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg peach seed Spice Mash 0 min.
3 kg peach seed Spice Boil 15 min.
500 g passion fruits Water Agt Whirlpool 0 min.
500 g passion fruits Water Agt Other 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.55 L. Suggest reducing initial water volume to 45.4 L and adding 316.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains 162
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 325 L) 341.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361.6 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 352.5 L) 363
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360.5 L) 350
Total: 453.9  
Equipment Profile Used: System Default
"belgian white w/peach seed,passion" Witbier beer recipe by koji kuri. All Grain, ABV 5.64%, IBU 15.85, SRM 3.49, Fermentables: (Standard 2-Row, BEST Wheat Malt, Unmalted Wheat, Flaked Torrified Oats) Hops: (Columbus (15 AA), Motueka) Other: (peach seed, passion fruits)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 23:17 UTC