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English Golden Ale

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Toby Tiesdell Smith
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Friday March 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter £ 1.46 / kg
£ 6.57 		38 2.3 90%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber £ 3.30 / kg
£ 0.83 		37 27 5%
0.15 kg Simpsons - Wheat Malt0.15 kg Wheat Malt £ 2.88 / kg
£ 0.43 		36.576 2.8 3%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit £ 2.26 / kg
£ 0.23 		34.5 22 2%
5 kg / £ 8.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops £ 40.93 / kg
£ 2.05 		Pellet 5.6 Boil 30 min 23.27 58.8%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops £ 40.93 / kg
£ 0.51 		Pellet 5.6 Boil 15 min 3.76 14.7%
22.50 g Challenger22.5 g Challenger Hops £ 40.49 / kg
£ 0.91 		Pellet 6 Boil 5 min 2.91 26.5%
85 g / £ 3.47
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
3.70 g Salt Water Agt Mash 1 hr.
2.31 g Baking Soda Water Agt Mash 1 hr.
6.29 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
2.90 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.14 / each
£ 3.14
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 3.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 67 °C 60 min
12 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.5
Going into fermentor 25.5
Total: 33.4  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.38%, IBU 29.93, SRM 5.36, Fermentables: ( Maris Otter, CaraAmber, Wheat Malt, Biscuit) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-09-15 07:31 UTC