dark lager2
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
8.95 |
33.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
5.42 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.83 |
33.3% |
60 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.9 L)
|
34.9 |
Mash volume with grains (equipment estimates 37.2 L)
|
38.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"dark lager2" International Amber Lager beer recipe by Kharnynb. BIAB, ABV 4.95%, IBU 16.21, SRM 8.18, Fermentables: (Munich Dark Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-03-29 07:42 UTC