House Pale 1.3 - Beer Recipe - Brewer's Friend

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House Pale 1.3

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 28th 2024
1.055
1.011
5.8%
52.6
5.0
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Pale High Color7.5 lb Pale High Color 37 3 93.8%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.9 Boil 30 min 12.47 5.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Boil 10 min 20.32 23.5%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Boil 10 min 19.81 23.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Dry Hop 3 days 23.5%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Dry Hop 3 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.9 7 35 58.7 158.1 67.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.08 24.3  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.83 19.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.08 24.3
Equipment Profile Used: System Default
"House Pale 1.3" American Pale Ale beer recipe by Sunfire96. BIAB, ABV 5.75%, IBU 52.6, SRM 5.03, Fermentables: (Pale High Color, White Wheat Raw) Hops: (CTZ, Citra, McKenzie) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 15:42 UTC