Pivo Černe - Beer Recipe - Brewer's Friend

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Pivo Černe

4 calories 0.4 g 10 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Thursday March 28th 2024
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OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

1.047
1.011
4.7%
36.9
43.8
n/a
24.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 2.00 € / kg
4.00 € 		36 2.51 32.3%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 2.00 € / kg
3.00 € 		38 14.51 24.2%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 2.00 € / kg
3.00 € 		37 7.84 24.2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 2.50 € / kg
0.75 € 		34.5 70.55 4.8%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 2.50 € / kg
0.50 € 		33.5 91.9 3.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 4.8%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 305.39 1.6%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II - (late mash tun addition) 2.50 € / kg
0.25 € 		31.5 1105.96 1.6%
0.10 kg Brown Malt0.1 kg Brown Malt - (late boil kettle addition) 2.50 € / kg
0.25 € 		34 239.62 1.6%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 2.50 € / kg
0.25 € 		29 932.5 1.6%
6.20 kg / 12.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops 60.00 € / kg
2.40 € 		Pellet 4.5 Boil 60 min 21.03 38.5%
15 g Saaz15 g Saaz Hops 60.00 € / kg
0.90 € 		Pellet 3.5 Boil 30 min 4.71 14.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 60.00 € / kg
0.90 € 		Pellet 3 Boil 30 min 4.04 14.4%
17 g Saaz17 g Saaz Hops 60.00 € / kg
1.02 € 		Pellet 3.5 Boil 15 min 3.45 16.3%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops 60.00 € / kg
1.02 € 		Pellet 3.75 Boil 15 min 3.69 16.3%
104 g / 6.24 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 ml Lactic acid Other Mash 30 min.
0.02 g Servomyces Other Mash 10 min.
15 ml Biofine Clear Fining Mash 5 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
6.00 € / each
6.00 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
15 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Pivo Černe" Czech Dark Lager beer recipe by Brewer #339759. All Grain, ABV 4.73%, IBU 36.92, SRM 43.78, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Melanoidin, Caramunich Type 1, Caramel / Crystal 40L, Special W, Carafa II, Brown Malt, Chocolate) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, Servomyces, Biofine Clear)
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  • Last Updated: 2024-03-28 16:42 UTC