Kiwi Tree - Beer Recipe - Brewer's Friend

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Kiwi Tree

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday March 28th 2024
1.084
1.025
7.8%
37.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 54.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.7%
18 oz Flaked Wheat18 oz Flaked Wheat 34 2 8.1%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 21.7%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.4%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Boil 60 min 7.51 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 5.1 Boil 30 min 17.32 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 14.5 Boil 5 min 12.78 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 9.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 11 days 18.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 11 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.39 29.6  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Kiwi Tree" Specialty IPA: New England IPA beer recipe by dylanfv23. BIAB, ABV 7.81%, IBU 37.61, SRM 4.65, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, LME Pilsen Light, Lactose (Milk Sugar), Acidulated Malt) Hops: (Wai-iti, Wakatu, Waimea, Motueka)
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  • Last Updated: 2024-04-30 16:32 UTC