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OATSIS

154 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday March 28th 2024
12.3 °P
4.3 °P
4.3%
78.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Weyermann - Pale Ale4.28 kg Pale Ale 39 2.3 71.7%
0.34 kg Belgian - Chocolate0.34 kg Chocolate 30 340 5.7%
0.38 kg American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L 35 10 6.4%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 6.9%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 6%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.8%
0.09 kg Rice Hulls0.09 kg Rice Hulls 0 0 1.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 44.15 50%
23 g Nugget23 g Nugget Hops Pellet 14 Boil 30 min 33.93 50%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.91 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"OATSIS" Oatmeal Stout beer recipe by Telimektar. All Grain, ABV 4.31%, IBU 78.07, SRM 30.46, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L, Flaked Oats, Vienna Malt, Roasted Barley, Rice Hulls) Hops: (Nugget)
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  • Last Updated: 2024-05-07 17:08 UTC