CREAM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CREAM

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 28th 2024
Similar Recipes

06 - Scream Queen

by Jarrod

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.044
1.009
4.6%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Weyermann - Pilsner1.56 kg Pilsner 36 1.5 30%
1.56 kg Weyermann - Pale Ale1.56 kg Pale Ale 39 2.3 30%
0.88 kg Flaked Corn0.88 kg Flaked Corn 40 0.5 16.9%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 6.5%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 6.5%
0.26 kg Weyermann - Vienna Malt0.26 kg Vienna Malt 37 3.5 5%
0.26 kg Munich0.26 kg Munich 37 6 5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 13.35 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.38 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 35.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop 2 days 35.3%
85 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 17.5  
Equipment Profile Used: System Default
"CREAM" Cream Ale beer recipe by Telimektar. All Grain, ABV 4.6%, IBU 19.73, SRM 3.98, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Carapils, Flaked Oats, Vienna Malt, Munich) Hops: (Columbus, Amarillo, Challenger)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 08:32 UTC