BIKINI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIKINI

82 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday March 28th 2024
1.027
1.007
2.6%
56.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Weyermann - Pilsner2.27 kg Pilsner 36 1.5 68.6%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 9.1%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 9.7%
0.32 kg Bestmalz - BEST Munich0.32 kg BEST Munich 37 6.3 9.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
3.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 60 min 38.2 18.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.24 8.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.54 8.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 5.21 16.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 1 min 0.56 8.1%
34 g Falconer's Flight34 g Falconer's Flight Hops Pellet 10 Dry Hop 2 days 27.4%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.7%
124 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.2 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 15.6  
Equipment Profile Used: System Default
"BIKINI" American IPA beer recipe by Telimektar. All Grain, ABV 2.62%, IBU 56.76, SRM 5.83, Fermentables: (Pilsner, Crystal Extra Light EBC100, Carapils, BEST Munich, Flaked Oats) Hops: (Simcoe, Cascade, Falconer's Flight)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 10:14 UTC