NEIPA Seaground - Beer Recipe - Brewer's Friend

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NEIPA Seaground

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sören Edvardsson
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 28th 2024
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1.060
1.009
6.7%
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n/a
353.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt kr 21.00 / kg
kr 126.00 		37 1.9 100%
6 kg / kr 126.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops kr 0.99 / g
kr 9.90 		Pellet 10.8 Boil 60 min 13.55 5%
10 g Nectaron10 g Nectaron Hops kr 0.99 / g
kr 9.90 		Pellet 10.8 Boil 20 min 11.27 5%
30 g Lemondrop30 g Lemondrop Hops kr 0.89 / g
kr 26.70 		Pellet 4.6 Boil 20 min 14.41 15%
30 g Nectaron30 g Nectaron Hops kr 0.99 / g
kr 29.70 		Pellet 10.8 Hop Stand at 80 °C 0 min 15%
20 g Lemondrop20 g Lemondrop Hops kr 0.89 / g
kr 17.80 		Pellet 4.6 Hop Stand at 80 °C 0 min 1.2 10%
50 g Lemondrop50 g Lemondrop Hops kr 0.89 / g
kr 44.50 		Pellet 4.6 Dry Hop at 18 °C 4 days 25%
50 g Nectaron50 g Nectaron Hops kr 0.99 / g
kr 49.50 		Pellet 10.8 Dry Hop at 18 °C 4 days 25%
200 g / kr 188.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
kr 39.00 / each
kr 39.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 39.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.14 bar       Temp: 6 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
16 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21.5
Total: 33.9  
Equipment Profile Used: System Default
"NEIPA Seaground" Specialty IPA: New England IPA beer recipe by Sören Edvardsson. All Grain, ABV 6.71%, IBU 40.43, SRM 9.29, Fermentables: (Pilsner Malt) Hops: (Nectaron, Lemondrop) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 14:36 UTC