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Awesome Recipe

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 28th 2024
1.059
1.018
5.4%
56.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Joe White - Pale Malt11.5 kg Pale Malt 36.8 1.9 64.8%
1.75 kg American - Caramel / Crystal 40L1.75 kg Caramel / Crystal 40L 34 40 9.9%
3.50 kg Joe White - Vienna Malt3.5 kg Vienna Malt 35.9 3.37 19.7%
1 kg Maltodextrin1 kg Maltodextrin 39 0 5.6%
17.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 12.5 Boil 60 min 32 31.3%
55 g Chinook55 g Chinook Hops Pellet 12.5 Boil 30 min 18.04 22.9%
40 g Chinook40 g Chinook Hops Pellet 12.5 Aroma 10 min 6.19 16.7%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 0 days 29.2%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.55 L. Suggest reducing initial water volume to 45.4 L and adding 31.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.19 L. Suggest reducing strike water volume to 34.35 L and adding 26.79 L sparge/top-off. 61.1
Strike water volume at mash thickness of 3.7 L/kg 61.1
Mash volume with grains 72.2
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 32.4 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 76.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 92  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 56.23, SRM 8.37, Fermentables: (Pale Malt, Caramel / Crystal 40L, Vienna Malt, Maltodextrin) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 02:25 UTC