Session West Coast Session IPA Paracaidista 20 bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session West Coast Session IPA Paracaidista 20 bbls

169 calories 16.8 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 350ml)
Carbs: 16.8 g (Per 350ml)
Created: Thursday March 28th 2024
1.052
1.012
5.2%
40.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg Canada Malting - SUPERIOR PALE ALE MALT230 kg SUPERIOR PALE ALE MALT 37 3.1 48.4%
230 kg Canada Malting - SUPERIOR PILSEN MALT230 kg SUPERIOR PILSEN MALT 37.2 1.5 48.4%
15 kg American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L 35 20 3.2%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Yakima Valley Hops - LUPOMAX Citra1600 g LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 31.32 16.7%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 15 min 3.31 10.4%
2,000 g Barth-Haas - Galaxy2000 g Galaxy Hops Pellet 13.5 Whirlpool 20 min 5.63 20.8%
5,000 g Barth-Haas - Galaxy5000 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 4 days 52.1%
9,600 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2419.65 L. Suggest reducing initial water volume to 45.4 L and adding 2374.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains (equipment estimates 1728.5 L) 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1470.6 L) 1550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2419.7 L) 2500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 2400
Total: 2975.9  
Equipment Profile Used: System Default
"Session West Coast Session IPA Paracaidista 20 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.19%, IBU 40.25, SRM 4.33, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Caramel / Crystal 20L) Hops: (LUPOMAX Citra, Cascade, Galaxy)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 18:58 UTC