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IPL

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 28th 2024
1.061
1.010
6.6%
62.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 12.3%
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.69 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.48 10.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 20 min 12.48 21.1%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 20 min 17.6 21.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 2 days 21.1%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Post Falls, ID, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 2 qt/lb 14.25 57  
Mash volume with grains 16.53 66.1  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14.91 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.72 74.9
Equipment Profile Used: System Default
 
Notes

-Start fermentation at 70F at 5psi, let psi climb to 15psi

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  • Last Updated: 2024-04-04 19:59 UTC