Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off.
|
14.25 |
57
|
Strike water volume at mash thickness of 2 qt/lb
|
14.25 |
57
|
Mash volume with grains
|
16.53 |
66.1
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.91 g | 55.7 qt)
|
14.91 |
59.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 12.3 g | 49.2 qt)
|
12.8 |
51.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
18.72
|
74.9
|
Equipment Profile Used: |
System Default |