la garra del león - Beer Recipe - Brewer's Friend

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la garra del león

190 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.67 liters
Post Boil Size: 40.98 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday March 27th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.058
1.011
6.3%
46.2
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 6 85.7%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 3.84 9.5%
0.50 kg Intermalta - Malta Pilsen Caramelo0.5 kg Malta Pilsen Caramelo 36 9.18 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Golden Lions50 g Golden Lions Hops Pellet 6 Boil 60 min 18.63 10%
60 g Golden Lions60 g Golden Lions Hops Pellet 6 Boil 30 min 17.18 12%
90 g Golden Lions90 g Golden Lions Hops Pellet 6 Hop Stand at 100 °C 0 min 5.27 18%
100 g Golden Lions100 g Golden Lions Hops Pellet 6 Whirlpool at 82 °C 30 min 5.1 20%
200 g Golden Lions 200 g Golden Lions Hops Pellet 6 Dry Hop at 14 °C 10 days 40%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Euchema cottoni Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 27.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41 L) 41
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"la garra del león" American IPA beer recipe by Antonio Andreu. All Grain, ABV 6.27%, IBU 46.17, SRM 10.17, Fermentables: (BEST Pale ale, Malta De Trigo (Wheat Malt), Malta Pilsen Caramelo) Hops: (Golden Lions, Golden Lions ) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Euchema cottoni)
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  • Last Updated: 2024-03-31 23:23 UTC