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cb

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1087.91 liters
Post Boil Size: 1077.14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 27th 2024
1.057
1.008
6.3%
32.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - German Pilsen175 kg German Pilsen 36.8 2 69.2%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 19.8%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 9.9%
3 kg Great Western - Crystal 150L3 kg Crystal 150L 27 150 1.2%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Polaris450 g Polaris Hops Pellet 19.5 Boil 75 min 20.99 7.7%
420 g Barth-Haas - Polaris420 g Polaris Hops Pellet 19.5 Whirlpool 20 min 3.9 7.2%
5,000 g Strisselspalt5000 g Strisselspalt Hops Pellet 3 Whirlpool 20 min 7.14 85.2%
5,870 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
759 L Strike 50 °C 50 °C 20 min
Infusion 50 °C 65 °C 15 min
Temperature 65 °C 65 °C 60 min
Infusion 65 °C 71 °C 15 min
Temperature 71 °C 71 °C 20 min
Infusion 71 °C 78 °C 5 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1087.9 L. Suggest reducing initial water volume to 45.4 L and adding 1042.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 586.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume 1087.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 1077.1 L) 1077.1
Hops absorption losses (whirlpool, hop stand) -27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1050
Total: 1336.5  
Equipment Profile Used: System Default
"cb" Festbier beer recipe by Brewer #406726. All Grain, ABV 6.34%, IBU 32.03, SRM 6.96, Fermentables: (German Pilsen, Munich Type I, Vienna Malt, Crystal 150L) Hops: (Polaris, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 03:31 UTC