Baltic Porter - Extract - Beer Recipe - Brewer's Friend

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Baltic Porter - Extract

280 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron S
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday March 27th 2024
1.085
1.014
9.3%
26.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dry Malt Extract - Munich6.75 lb Dry Malt Extract - Munich 42 8 56.7%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 29.4%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L 35.4 60 4.6%
0.55 lb Weyermann - Carafa Special Type II0.55 lb Carafa Special Type II 29.9 425 4.6%
0.55 lb Briess - Extra Special Malt0.55 lb Extra Special Malt 33.5 130 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 9.5 Boil 60 min 26.29 51.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 170 °F 15 min 48.6%
58.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Baltic Porter - Extract" Baltic Porter beer recipe by Aaron S. Extract, ABV 9.28%, IBU 26.29, SRM 28.2, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 60L, Carafa Special Type II, Extra Special Malt) Hops: (Sterling, Styrian Goldings) Other: (Campden Tablets)
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  • Last Updated: 2024-07-07 17:37 UTC