1st Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st Brew

856 calories 58.6 g 1 L
brewer logo
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eero
Calories: 856 calories (Per 1L)
Carbs: 58.6 g (Per 1L)
Created: Wednesday March 27th 2024
1.093
1.009
11.0%
0.0
21.2
n/a
47.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Raw Honey3.44 kg Raw Honey 11.00 € / kg
37.84 € 		38 20 79.2%
0.50 kg Raspberry, red0.5 kg Raspberry, red 6.00 € / kg
3.00 € 		2.3 0 11.5%
0.40 kg Currant, black0.4 kg Currant, black 5.00 € / kg
2.00 € 		4.2 0 9.2%
4.34 kg / 42.84 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 g Honey Malt1 g Honey Malt 37 25 0%
0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid 0.50 € / tbsp
0.33 € 		Water Agt Primary 2 days
10 g Yeast Nutrient 1.50 € / tbsp
1.00 € 		Water Agt Mash 10 min.
1.33 €
 
Yeast
Mangrove Jack - VR21
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -2 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rusko, Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 26 40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 50 °C 38 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 8.8
Mash volume with grains (equipment estimates 14.5 L) 8.8
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 8.8  
Equipment Profile Used: System Default
"1st Brew" Semi-Sweet Mead beer recipe by Eero. Extract, ABV 10.97%, IBU 0, SRM 21.19, Fermentables: (Raw Honey, Raspberry, red, Currant, black) Steeping Grains: (Honey Malt) Other: (Citric acid, Yeast Nutrient)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 20:38 UTC