Tree House NEIPA 3 Gallon - Beer Recipe - Brewer's Friend

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Tree House NEIPA 3 Gallon

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 27th 2024
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.069
1.014
7.2%
37.7
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 82.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15.4 Boil 60 min 22.59 2.7%
0.14 oz Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops Pellet 8.2 Aroma 20 min 4.08 1.5%
0.11 oz Yakima Chief Hops - Citra0.11 oz Citra Hops Pellet 12.6 Aroma 20 min 4.93 1.2%
0.11 oz Yakima Valley Hops - Simcoe0.11 oz Simcoe Hops Pellet 15.6 Aroma 20 min 6.1 1.2%
0.14 oz Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops Pellet 8.2 Aroma 0 min 1.5%
0.11 oz Yakima Chief Hops - Citra0.11 oz Citra Hops Pellet 12.6 Aroma 0 min 1.2%
0.11 oz Yakima Valley Hops - Simcoe0.11 oz Simcoe Hops Pellet 15.6 Aroma 0 min 1.2%
2.72 oz Yakima Chief Hops - Amarillo2.72 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 29.4%
2.78 oz Yakima Chief Hops - Citra2.78 oz Citra Hops Pellet 12.6 Dry Hop 7 days 30.1%
2.78 oz Yakima Valley Hops - Simcoe2.78 oz Simcoe Hops Pellet 15.6 Dry Hop 7 days 30.1%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 172 °F 154 °F 60 min
1 gal pour over Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.6 22.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Tree House NEIPA 3 Gallon" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 7.22%, IBU 37.7, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-14 13:32 UTC