Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday March 27th 2024
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.070
1.019
6.7%
43.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 40.1%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.1%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.01 kg Magnum Hops Lupulin Pellet 15 Boil 60 min 16.83 3.3%
56 g Amarillo56 g Amarillo Hops Lupulin Pellet 8.6 Boil 15 min 26.81 18.3%
140 g Amarillo140 g Amarillo Hops Lupulin Pellet 8.6 Boil 0 min 45.8%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 32.7%
306 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °F 67 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.96 27.9
Equipment Profile Used: System Default
"Orange IPA" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 6.69%, IBU 43.64, SRM 5.81, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Maris Otter Pale, BEST Acidulated) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 12:25 UTC