Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 80% | |
1 lb | Flaked Rice | 40 | 0.5 | 10% | |
1 lb | Honey Malt | 37 | 25 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 11.89 | 100% | |
1 oz / $ 0.00 |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.81 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 0.13 | 0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |