RED HONEY ARG - Beer Recipe - Brewer's Friend

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RED HONEY ARG

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 27th 2024
1.041
1.010
4.1%
15.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 78.3%
2.20 kg BA Malt - Melanoidina2.2 kg Melanoidina 36 25 11.5%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 34 120 2.1%
1.20 kg BA Malt - Wheat Malt1.2 kg Wheat Malt 38 2 6.3%
0.36 kg BA Malt - M Chocolate0.36 kg M Chocolate 29 400 1.9%
19.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 12.57 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 2.1 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 20 min 0.35 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 67 °C 67 °C 70 min
50 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.54 L. Suggest reducing strike water volume to 32.75 L and adding 38.14 L sparge/top-off. 70.9
Strike water volume at mash thickness of 3.7 L/kg 70.9
Mash volume with grains (equipment estimates 83.4 L) 83.5
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 55.1 L) 79.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 100
Total: 150.1  
Equipment Profile Used: System Default
 
Notes

SE OBTUVO 4.22 ABV

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  • Last Updated: 2024-07-22 16:24 UTC