Tiney Tiddie Twisters - Beer Recipe - Brewer's Friend

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Tiney Tiddie Twisters

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.14 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Wednesday March 27th 2024
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.056
1.010
6.2%
47.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 73.9%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 10.6%
1.40 lb Weyermann - Carafoam1.4 lb Carafoam 34.5 2.2 4.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.6%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 14.26 1.6%
1.20 oz Yakima Valley Hops - Simcoe1.2 oz Simcoe Hops Pellet 12.8 Boil 15 min 10.87 3.9%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 7 Whirlpool at 170 °F 10 min 3.39 9.8%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Whirlpool at 170 °F 20 min 8.55 13%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 10.49 13%
10 oz Nectoron10 oz Nectoron Hops Pellet 9.8 Dry Hop at 55 °F Day 7 32.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Dry Hop at 55 °F Day 7 13%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop at 55 °F Day 7 13%
30.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
6 g Sea salt Spice Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.9 8.9 69.4 188.6 90 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 163 °F 150 °F 70 min
6.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.88 35.5  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 10.07 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 15.14 60.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 13.41 g | 53.7 qt) 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.89 g | 55.6 qt) 13 52  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Tiney Tiddie Twisters" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.18%, IBU 47.56, SRM 4.01, Fermentables: (Standard 2-Row, Wheat Malt, White, Carafoam, Flaked Oats) Hops: (LUPOMAX Columbus, Simcoe, Amarillo, El Dorado, Nectoron, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt, Epsom Salt)
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  • Last Updated: 2024-03-27 12:12 UTC