American Pale Ale
229 calories
22.8 g
440 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
225 kg |
American - Pale Ale225 kg Pale Ale |
£ 0.92 / kg
£ 207.00 |
37 |
7.84 |
100% |
225 kg / £ 207.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Cascade750 g Cascade Hops |
£ 30.84 / kg
£ 23.13 |
Pellet |
7 |
Boil
|
60 min |
12.45 |
20% |
750 g |
Cascade750 g Cascade Hops |
£ 30.84 / kg
£ 23.13 |
Pellet |
7 |
Boil
|
45 min |
11.43 |
20% |
750 g |
Cascade750 g Cascade Hops |
£ 30.84 / kg
£ 23.13 |
Pellet |
7 |
Boil
|
30 min |
9.57 |
20% |
750 g |
Cascade750 g Cascade Hops |
£ 30.84 / kg
£ 23.13 |
Pellet |
7 |
Boil
|
15 min |
6.18 |
20% |
750 g |
Cascade750 g Cascade Hops |
£ 30.84 / kg
£ 23.13 |
Pellet |
7 |
Hop Stand at 85 °C
|
15 min |
1.58 |
20% |
3,750 g
/ £ 115.65
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,750 g |
Cascade (Pellet) 3750 g Cascade (Pellet) Hops |
£ 30.84 / kg
£ 115.65 |
41.21 |
100% |
3,750 g
/ £ 115.65
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
676.1 L |
|
Strike |
69 °C |
65 °C |
60 min |
569.6 L |
|
Sparge |
76 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.45 L. Suggest reducing initial water volume to 45.4 L and adding 979.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L
|
675 |
Strike water volume at mash thickness of 3 L/kg
|
675 |
Mash volume with grains
|
823.5 |
Grain absorption losses
|
-225 |
Remaining sparge water volume (equipment estimates 575.4 L)
|
577.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1024.5 L)
|
1026.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil Volume (equipment estimates 1003.8 L)
|
1008.8 |
Hops absorption losses (whirlpool, hop stand)
|
-3.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1005 L)
|
1000 |
Total:
|
1252.7
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Overture. All Grain, ABV 5.71%, IBU 41.2, SRM 10.69, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-27 11:38 UTC