American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

229 calories 22.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1026.75 liters
Post Boil Size: 1008.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Overture
Hop Utilization: 98%
Calories: 229 calories (Per 440ml)
Carbs: 22.8 g (Per 440ml)
Created: Wednesday March 27th 2024
1.056
1.013
5.7%
41.2
10.7
5.4
634.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg American - Pale Ale225 kg Pale Ale £ 0.92 / kg
£ 207.00 		37 7.84 100%
225 kg / £ 207.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Cascade750 g Cascade Hops £ 30.84 / kg
£ 23.13 		Pellet 7 Boil 60 min 12.45 20%
750 g Cascade750 g Cascade Hops £ 30.84 / kg
£ 23.13 		Pellet 7 Boil 45 min 11.43 20%
750 g Cascade750 g Cascade Hops £ 30.84 / kg
£ 23.13 		Pellet 7 Boil 30 min 9.57 20%
750 g Cascade750 g Cascade Hops £ 30.84 / kg
£ 23.13 		Pellet 7 Boil 15 min 6.18 20%
750 g Cascade750 g Cascade Hops £ 30.84 / kg
£ 23.13 		Pellet 7 Hop Stand at 85 °C 15 min 1.58 20%
3,750 g / £ 115.65
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
325 g Gypsum Water Agt Mash 1 hr.
54.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
£ 311.40 / kg
£ 311.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
£ 311.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
676.1 L Strike 69 °C 65 °C 60 min
569.6 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.45 L. Suggest reducing initial water volume to 45.4 L and adding 979.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 575.4 L) 577.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.5 L) 1026.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1003.8 L) 1008.8
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1005 L) 1000
Total: 1252.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Overture. All Grain, ABV 5.71%, IBU 41.2, SRM 10.69, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-27 11:38 UTC